Enhance your culinary creations with Partanna Extra Virgin Olive Oil (17 oz Tin Can). An authentic product of Italy, this superior category oil is obtained directly from olives and solely by mechanical means through first cold extraction. Produced by the Asaro family in Sicily since 1916 using 100% monocultivar Nocellara del Belice olives, providing a buttery and bright peppery note. Boasting low acidity and rich in heart-healthy monounsaturated fats, zero cholesterol, essential antioxidants, Mediterranean diet staple. Its versatile and balanced flavor makes it perfect for everyday drizzling, pasta dishes, light sautéing, marinades, and dressings. Store in a cool, dark place to maintain its exceptional antioxidant quality. Brought to you by Westheimer Phoenicia Foods.